Appetizers

Shrimp Avocado Boats $4.50/PP

Scallop/Shrimp Ceviche $12.50/PP

Ricotta Stuffed Figs *Seasonal $4/PP

Burrata Garlic Crostini with Honey roasted Tomatoes $3.50/PP

Charcuterie board – seasonal deli meats and cheeses, antipasto, crackers, mixed nuts, fresh fruits and veg, and dried fruits $12/PP

Smoked Salmon and Crème Fraiche Blinis $2.75/PP

 Asian shrimp Wraps $4/PP

Devilled Egg sliders - Classic Burger, Everything BLT, or Brisket Sliders $4.50/$4/$5/PP

Guacamole and salsa with pita chips $5/PP

Israeli Hummus with Fresh Carrots, Cucumber, Celery, and Cherry Tomatoes $4.50/PP

Fig Goat cheese bites with Pistachios and Honey (Seasonal) $3.50/PP

Bruschetta Arugula Canapes with Balsamic Glaze $2.50/PP

Crab Cakes with Garlic Aioli $13/PP

Mains

 Slow Braised Seasoned Brisket $25/PP

 BBQ Korean bulgogi Flank Steak $20/PP

Rib Eye Roast $30/PP

Sous vide Beef Tenderloin with Butter and fresh herbs $50/PP

Grilled Honey Garlic Chicken Thighs $12/Per 2 thighs

Greek Lemon Chicken Thighs/Legs $12/Per 2 thighs

Sweet Smokey Baby Back Ribs $20/PP

Atlantic Teriyaki Salmon with Green Onions, Ginger, Sesame seeds $17.50/PP

Grilled Pesto Shrimp Skewers $20/2 skewers

Baked Branzino with Olive Oil, Lemon zest and Salt/Pepper $27.50/PP

Sides

Wild Rice Stuffed acorn squash topped with Cabernet cranberry sauce (V) $26.50/PP

Seasonal vegetables and Roasted herbed potatoes $15/PP

Dirty Rice (Bell peppers, onions, carrots, mushrooms, garlic, celery, parsley, scallions) (V) $8/PP

Fresh Egg pasta with Fresh Basil Pesto sauce and roasted cherry tomato confit (Fettuccini) (V) $20/PP

Linguini Pasta with fresh lemon parsley thyme cream sauce, sauteed leeks and mushrooms, browned butter $22.50/PP

Warm potato onion salad (V) $8.50/PP

Classic Mac n Cheese with panko $7.75/PP

Baked Potatoes with Sour cream, Bacon bits, Chives/Spring Onions, Cheddar Cheese $10/PP

Grilled Mexican street style corn on the cob $12.50/PP

Creamy Garlic Truffle Mashed potatoes $6.50/PP

Grilled Mixed fruit & Vegetable Platter - with fresh Herbs and Cremini mushrooms, Zucchini, Asparagus, Rutabaga, White, red onions, Cherry tomatoes, Bell peppers, Garlic bulbs, Watermelon, Pineapple, Peaches) (V) $20/PP

Sheet Pan Gnocchi Burrata Caprese ($12/PP)

**Children under 13 years will include ½ size portion of all meals at ½ price

Salads

Strawberry Summer Salad (with Avocado arugula spinach toasted almonds red onions granny apples feta cheese in a sweet mayonnaise dressing) $17.50/PP

Israeli Couscous Salad $8.50/PP

Fresh Heirloom Tomato Burrata Caprese salad with Red onions in Cabernet Merlot Balsamic glaze $15.50/PP

Greek Orzo salad with mixed seasonal fresh vegetables in a lemon zest mint dressing $15/PP

Arugula parmesan salad in maple balsamic vinaigrette $14.75/PP

Large bib lettuce salad with tomatoes, avocado, hearts of palm, bell peppers in balsamic vinaigrette $12.50/PP

Peach Burrata salad with fresh basil and balsamic vinaigrette $22.50/PP

Grilled seasonal vegetable salad with a creamy lemon dressing $18.50/PP

Classic garden salad $7.50/PP

Classic Caesar Salad $5.50/PP

Classic Wedge Salad $6/PP

Pizzas

Pepperoni cheese pizza $30

Roasted vegetable Pizza – with feta cheese $32.50

Margarita Pizza $25

All meat crispy Pizza – ground beef, bacon, sausage, and black olives $40

  Breakfast Pizza – eggs, bacon, potatoes, sriracha mayo, with bechamel sauce $40

Lake Joseph Pizza – sauted mushrooms and onions with ricotta and rosemary pesto $45

Lake Rosseau Pizza – Roasted garlic, pear, goat cheese, caramelized onions with balsamic drizzle $45

Lake Muskoka Pizza – Chicken, artichoke, spinach, roasted garlic with pesto sauce $45

Vegetable Ribbon Tart - Puff pastry with hummus filling, fresh vegetables and herbs tossed in a vinaigrette, topped off with boiled eggs (Feeds 4-6) $40

Desserts

Large Cheesecakes (Caramel turtles/ Raspberry and white chocolate/ Traditional NY vanilla/ S’mores) $120

7 Cupcake Bouquet (Spring, Fall, Winter, and Summer themes) - Salted Caramel champagne cupcakes, Vanilla, Chocolate, Red Velvet, Lemon curd, and Carrot) - $70

Dessert Charcuterie Board - Assorted chocolate and candy, wafer biscuits, cookies, candied nuts, fruit, meringue, and pretzels $10/PP

Crunchy Fresh berry parfaits (Vegan options avail.) $3.75/PP

Chocolate mini-Cakes with Vanilla Bourbon icing and Ganache glaze (Vegan options avail.) $4.50/PP

Raw chocolate pecan cups with blueberry coulis and cocoa nibs (V) $4.25/PP

Chocolate GF mini cakes with strawberry coulis (V) $4/PP

Fresh Fruit Platter (Serves 8) $50