.Fall Catering Menu.
99.99% of Our food comes from Locally approved Ontario suppliers. Where our supply chain strongly believes in safe animal treatments and practices, which in turn, produces quality products that we serve all our clients. The fresh herbs can originate from Chef’s garden (during the summer and fall months only).
Grazing Board
Seasonal Artisan Cheeses, Cured Meats, Seasonal Fruits & Vegetables, Mixed Nuts, Dried Apricots, Local Honeycomb
Comes with a unique, custom made, one of a kind Live Edge board OR Pine Tree board
Small 8 Pine wood $260
Small 8 live edge $340
**Please inquire about halloween, thanksgiving, Christmas, and NYE boards
Chicken Curry
Wild mixed rice, Curried Chicken Breast, Sautéed onions, and Dehydrated Pineapple
Small 8 $300
Large 16 $580
8-10 oz Striploin Steaks
Chunky Tomato Onion Ragu, Cheesy Polenta, Garlic Peppercorn Bordelaise Sauce
Small 4 $230
Medium 8 $450
Tenderloin Roasts
Garlic Brown Butter, Gravy, Sweet potato Purée, Sautéed Cream of Mushrooms
Small 4 $375
Medium 8 $675
Beef Bourguignon
Pearl Onions, Whole Mushrooms, Red Wine, Bacon, Creamy Polenta
Medium 8 $300
Large 16 $650
Breadcrumb Crusted Salmon
Sweet potato Purée, Glazed Seasonal Vegetables, Lemon Caper Sauce
Medium 8 $295
Large 16 $540
Polenta Squash Gratin (V)
Sharp aged Cheddar cheese, Parmesan Cheese, Sliced Mushrooms, Sage
Small 4 $150
Medium 8 $300
Pumpkin Cheesecake
1 size; serves 8-10, $120
Pear & Hazelnut Dartois
Pear, Lemon Zest,Whip Cream
Small 6-8, $100
Large 8-16, $175
Apple & Hazelnut Galette
Lemon zest, Maple Syrup, Spelt Flour
1 size; serves 8-10, $120
Kimchi
Regular & Vegan
1L $25
*Customers note: We handle numerous allergens in the kitchen and due to the potential of cross contamination, we cannot guarantee that our food is free from any allergens including tree nuts or dairy. We do not declare every ingredient used within a dish on the menu, and recipes may be subject to changes. If you have a food allergy/intolerance, please inform us prior to making an order via call, WhatsApp or email today.
Feel Free to check out our online store as well at Shop Muskoka
The Muskoka Chef Inc. is proud to announce that our Kimchi production is Licensed under the Safe Foods for Canadians Regulations and therefore falls under the jurisdiction of the Canadian Food Inspection Agency (CFIA).
Our Catering and Private Chef Activities fall under the Ontario Food Premises Regulation, where our facility will receive routine inspections by a public health inspector, every 6 months. This is our health and safety promise to every client we serve.
— Simcoe Muskoka Public Health Inspector