.Bespoke Fall Menu.

STARTERS

Giant Tiger Shrimp Bisque

House made Croutons, Truffle Oil

Split Pea Soup

House made Herbed Garlic Foccaccia, Panchetta, Truffle Oil

MAINS

Cornish Hen

Garlic Rosemary Compound Butter, Roasted Herbed Potatoes, Seasoned Vegetables

Grilled Tenderloin & Lobster

Garlic Roasted Peas, Béarnaise Sauce, Hassle-back Potato

DESSERTS

Pear & Almond Pavlova trifle

Baked Pears with Amaretti

Apple Crumble & Custard Cupcake

Prices

*Are based on Party Size and Private Chef Rate. Serious Inquires - please contact

*Customers note: We handle numerous allergens in the kitchen and due to the potential of cross contamination, we cannot guarantee that our food is free from any allergens including tree nuts or dairy. We do not declare every ingredient used within a dish on the menu, and recipes may be subject to changes. If you have a food allergy/intolerance, please inform us prior to making an order via call, WhatsApp or email today.